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Monday, January 24, 2011

Wheat Atta Upma

Ingredients

1 bowl of wheat atta
2 onions finely chopped
4 green chillies sliced
1/2 tsp musturd seeds
1/2 tsp jeera
2 bowl hot water
3 tsp lime juice
1 tsp sugar
salt as per taste
corriander for garnishing

Preparation

Take a pan once the pan is heated add 1 bowl of wheat atta and fry on a low flame till it gives you a nice smell. Now take another pan add oil, once oil is heated add musturd seeds, jeera,chopped onions and green chillies fry them till they are half cooked,now add the wheat atta and fry for a minute add salt and sugar and stir well.now take the hot water and slowly add to the pan stiring continously.Do not add  to much of water just add as required for upma so that wheat atta gets cooked.close the lid and cook for 2 to 3 minutes. take it out of the flame add lime juice and corriander leaves and mix well and serve it hot.  

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